Alessandra Zecchini: Red Sand

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Saturday, July 14, 2012

Red Sand

Photo: Alessandra Zecchini ©

Posted by Alessandra at 1:00 AM

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Labels: Australia, Central Australia, photography, Travel

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Alessandra: Auckland, Waitakere Ranges, New Zealand; http://www.oratiamedia.com/

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Flowers I eat regularly

banana flower
blue and purple flowers
borage
Borago officials
Broccolini flowers
busy lizzy
calendula
celery
cherry blossoms
chive flowers
elderberry flowers
gorse
impatiens
lavender
marigold
nasturtium
onion weed
red and pink flowers
rose
rosemary flowers
sage flowers
sakura
starflower
tea party
violets
white flowers
yellow and orange flowers
zucchini flowers

Vegetarian Travel Guides

Bangkok, Thailand
Drinking in South America
Hong Kong
Japan
Kyoto
Los Angeles
Madrid, Spain
Melbourne, Australia
Mexico
Montevideo, Uruguay
New York
Niue
Samoa
Sardinia, Italy
Singapore 1
Singapore 2
Slovenia
Sydney, Australia
Tonga
Venice, Italy

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a blog for Vegetarians and Vegans

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Oratia Books Catalogue 2024 out now
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Terra Madre Day Pot Luck – Korero and Kai 2023
Alessandra Zecchini

Ricciarelli with a pistachio version - and my orange Christmas tree
Cooking with flowers

Ricotta with berries an rose petals
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Red currant and lemon tea
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Simple mousse with strawberries and roses

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Photos, recipes and text copyright Alessandra Zecchini© unless otherwise indicated. All rights reserved. If you repost any extracts from this blog please give credit and include a link back to this blog.

Masala Dahl

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My books
Libro International
Oratia Media
New Holland Publishers NZ
NZ Book Month
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Crabapple Jelly

Walnut Bread

Feijoa and Rhubarb Cordials

Cape Gooseberry Cupcakes

Apple Sauce

Apple and Carrot Salad

My favourite mountains

Dolomiti

A few of my favourite places to stay

Albergo San Lorenzo, Bormio
Hotel Stendhal, Parma
Hotel Su Gologone, Sardegna
Hotel Vajra, Kathmandu
Kinmata Ryokan, Kyoto
Rifugio Dal Piaz, Dolomiti
Ulun Ubud Resort, Bali

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Preserving Olives
Sample recipes from Savour, and Good Magazine
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A few of my favourite things

BUS WITH ME
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King Seeds
Durke

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Italian Embassy in Wellington
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Le pietre sonore di Pinuccio Sciola
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Oratia Books Catalogue 2024 out now
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Terra Madre Day Pot Luck – Korero and Kai 2023
Alessandra Zecchini

Ricciarelli with a pistachio version - and my orange Christmas tree
Time for a Little Something

One-Night Stands: No Strings Attached!
Cooking with flowers

Ricotta with berries an rose petals
Vegan Recipes

Red currant and lemon tea
The bake Club

Jam drops
sasasunakku

The 5 Most Unique Restaurants Around the World
Two Spoons

Baked sourdough crumpets
Lucy eats

Brunch at Feriza's
Plum Kitchen

We've moved!
eat, etc...

Dreaming of Swedish Cardamom Buns
The Culinary Explorations of Mrs Cake

The Chocolate Tour - an artisan subscription box
Pease Pudding

Elisenlebkucken
My Persian Feast

Asparagus and Feta Salad
Toast

100 Days Project - Day 33
Holes in My Soles
Hungry and Frozen

fancy plans and pants to match: hanging ditch part two
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Fulfilling a Dream - Part 1
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Main Aur Charles (2015)
At Down Under

Ceviche & Tacos with The Pop Up Cooking School
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Oaty Blue Cheese and Thyme crackers
Its all about me

Little india at home cookbook
Pass it on

Elisabet Delbrück's Apfelküchen
Wild Picnic

New foraging book and blog
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Nectarine & blackberry cobbler
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Writing Compendium 1903 William Seuffert
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Running with Ultradan

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